Bernhard Watzl

10PUBLICATIONS
38CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionPsychological methodology, design and analysisGroundwater quality processes and contaminated land assessmentMetabolic medicine
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Publications (10)

|Aug 13, 2025
Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.

Sarah Egert, Anna M Amini, Lea Klug

|Mar 24, 2025
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-study.

Ralf Krüger, Bernhard Watzl, Benedikt Merz

|Feb 20, 2024
Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence.

Heiner Boeing, Anna M Amini, Julia Haardt

|Oct 04, 2023
Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.

Sabine Ellinger, Anna M Amini, Julia Haardt

|Sep 17, 2023
Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society.

Matthias B Schulze, Julia Haardt, Anna M Amini

|May 03, 2023
Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.

Thomas Remer, Nicole Kalotai, Anna M Amini

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Frequent Collaborators

6 joint publications

Stefan Lorkowski

6 joint publications

Lukas Schwingshackl

6 joint publications

Sabine Ellinger

6 joint publications

Anna M Amini