Wilma Waterlander

9PUBLICATIONS
41CO-AUTHORS
Implementation science and evaluationFood properties (incl. characteristics and health benefits)Consumer-oriented product or service developmentCultural studies of agriculture, food and winePricing (incl. consumer value estimation)
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Publications (9)

|May 20, 2026
Using systems archetypes to understand system behaviour and identify leverage points for change in local obesity prevention in The Netherlands.

|Feb 02, 2024
Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial.

Josine M Stuber, Joreintje D Mackenbach, Gert-Jan de Bruijn

|Feb 27, 2023
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand.

Magda Rosin, Leanne Young, Yannan Jiang

|Apr 03, 2021
Exploring the Role of the Food Environment in Dietary Acculturation: A Study amongst Moroccan Immigrants in The Netherlands.

Jillian O'Mara, Wilma Waterlander, Mary Nicolaou

|Feb 09, 2021
Recruitment of Participants for a 3D Virtual Supermarket: Cross-sectional Observational Study.

Jody C Hoenink, Joreintje D Mackenbach, Laura Nynke van der Laan

|Dec 28, 2020
Understanding obesity-related behaviors in youth from a systems dynamics perspective: The use of causal loop diagrams.

Wilma E Waterlander, Amika Singh, Teatske Altenburg

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Frequent Collaborators

2 joint publications

Cliona Ni Mhurchu

2 joint publications

Joreintje D Mackenbach

2 joint publications

Jody C Hoenink

2 joint publications

Yannan Jiang