Jody C Hoenink

9PUBLICATIONS
21CO-AUTHORS
Cross-sectional analysisFood properties (incl. characteristics and health benefits)Ergonomics designFood packaging, preservation and processingAboriginal and Torres Strait Islander diet and nutrition
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Publications (9)

|Oct 10, 2024
Associations of takeaway outlets with takeaway food consumption and adiposity: longitudinal analysis of the Fenland cohort.

Jody C Hoenink, Thomas Burgoine, Nita G Forouhi

|Feb 02, 2024
Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial.

Josine M Stuber, Joreintje D Mackenbach, Gert-Jan de Bruijn

|Mar 15, 2023
The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness.

Jody C Hoenink, Thomas Burgoine, Soren Brage

|Sep 08, 2021
Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment.

Jody C Hoenink, Wilma E Waterlander, Joreintje D Mackenbach

|May 26, 2021
Body size ideals and body satisfaction among Dutch-origin and African-origin residents of Amsterdam: The HELIUS study.

Jody C Hoenink, Henrike Galenkamp, Erik J Beune

|Apr 07, 2021
The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment.

J C Hoenink, J M Stuber, J Lakerveld

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Frequent Collaborators

2 joint publications

Joreintje D Mackenbach

2 joint publications

Jeroen Lakerveld

2 joint publications

Wilma Waterlander

2 joint publications

Joline W J Beulens