Tamryn Frank
10PUBLICATIONS
13CO-AUTHORS
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Publications (10)
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|Dec 25, 2024
Using food composition tables to estimate decreases in sodium intake due to the reformulation of packaged and ultra-processed foods in a young population in South Africa.Alexandra Ross, Elizabeth C Swart, Joelaine Chetty
|Nov 14, 2024
The nutritional composition and in-store marketing of processed and packaged snack foods available at supermarkets in South Africa.Sharna Lee Solomon, Tamryn Frank, Shu Wen Ng
|Jan 11, 2024
Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern.Tamryn Frank, Shu Wen Ng, Caitlin M Lowery
|Aug 04, 2023
Child-directed marketing on packaged breakfast cereals in South Africa.Alice S Khan, Tamryn Frank, Rina Elizabeth Swart
|Apr 18, 2023
Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience.Bianca van der Westhuizen, Tamryn Frank, Safura Abdool Karim
|Mar 07, 2022
South Africa's Health Promotion Levy on pricing and acquisition of beverages in small stores and supermarkets.Alexandra Ross, Elizabeth C Swart, Tamryn Frank
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Frequent Collaborators
9 joint publications
Rina Swart
6 joint publications
Shu Wen Ng
2 joint publications
Makoma Bopape
2 joint publications
Alexandra Ross
1 joint publications
Michael Essman
1 joint publications
Lindsey Smith Taillie
1 joint publications
Barry M Popkin
1 joint publications
Donna R Miles
1 joint publications
Bianca van der Westhuizen
1 joint publications
Alice S Khan
