Rina Swart

23PUBLICATIONS
84CO-AUTHORS
Public health nutritionCurriculum and pedagogy theory and developmentAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingRisk policy
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Publications (23)

|May 14, 2026
The physiology of poverty: gut microbiome and pathways to child stunting.

|Feb 27, 2026
Urban South African Adolescents' Perspectives on Healthy and Unhealthy Foods and the Drivers of Their Food Choices in Their School Food Environment: A Pilot Study.

Alice Scaria Khan, Francesca Dillman-Carpentier, Elizabeth Catherina Swart

|Aug 04, 2025
Ultraprocessed Grains and Risk of Inflammatory Bowel Disease: Results From the Prospective Urban Rural Epidemiology Study.

Neeraj Narula, Emily C L Wong, Andrew Mente

|Feb 06, 2025
Characterising 'obesogenic' versus 'protective' food consumption and their value chain among Ghanaian households.

Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo

|Dec 25, 2024
Using food composition tables to estimate decreases in sodium intake due to the reformulation of packaged and ultra-processed foods in a young population in South Africa.

Alexandra Ross, Elizabeth C Swart, Joelaine Chetty

|Nov 14, 2024
The nutritional composition and in-store marketing of processed and packaged snack foods available at supermarkets in South Africa.

Sharna Lee Solomon, Tamryn Frank, Shu Wen Ng

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Frequent Collaborators

9 joint publications

Tamryn Frank

5 joint publications

Shu Wen Ng

3 joint publications

Nana Ama Frimpomaa Agyapong

3 joint publications

Reginald Adjetey Annan