Charles Apprey

11PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingAdolescent healthFood nutritional balancePublic health nutrition
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Publications (11)

|Jul 15, 2025
Nutritional Composition and Acceptability of Egg Powder-Fortified Tom Brown Among School-Aged Children in the Wa Municipality.

Joe Dare Nyefene, Felix Mills-Robertson, Isaac Amoah

|Feb 06, 2025
Characterising 'obesogenic' versus 'protective' food consumption and their value chain among Ghanaian households.

Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo

|Dec 11, 2024
Anemia Predicts Physical Fitness Among Adolescent Athletes in Ghana.

Divine Eli-Cophie, Charles Apprey, Reginald Adjetey Annan

|Nov 28, 2024
Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana.

Anne Marie Thow, David Neves, Robert Aidoo

|Oct 22, 2024
Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana.

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll

|Sep 19, 2024
Pearl millet instant beverage powder enriched with baobab pulp to improve iron and anaemia status of adolescent girls in rural Ghana: a study protocol for a cluster randomised controlled trial.

Ambrose Atosona, Christopher Larbie, Charles Apprey

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Frequent Collaborators

7 joint publications

Reginald Annan

2 joint publications

Nana Ama Frimpomaa Agyapong

2 joint publications

Elizabeth Catherina Swart

1 joint publications

Anne Marie Thow