Nana Ama Frimpomaa Agyapong

7PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)History and theory of the built environment (excl. architecture)Adolescent healthNutrigenomics and personalised nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Feb 06, 2025
Characterising 'obesogenic' versus 'protective' food consumption and their value chain among Ghanaian households.

Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo

|Oct 22, 2024
Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana.

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll

|Mar 08, 2024
Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students.

Elizabeth Sekyi, Nana Ama Frimpomaa Agyapong, Guy Eshun

|Jan 17, 2024
Background commentary on the Researching the Obesogenic Food Environment (ROFE) project.

Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Anne Marie Thow

|Oct 24, 2023
Exploring the perspective of young adults about anaemia prevention; the contributions of knowledge about at-risk groups and consequences of anaemia.

Audrey Benfo, Francis Zumesew, Ebenezer Bugyei Akoto

|Mar 07, 2023
Dietary Habits and Nutritional Challenges of the Elderly in Ghana.

Auswell Amfo-Antiri, Nana Ama Frimpomaa Agyapong, Linda Cobbah

Pageof 2

Frequent Collaborators

3 joint publications

Reginald Adjetey Annan

3 joint publications

Elizabeth Catherina Swart

2 joint publications

Charles Apprey

1 joint publications

Linda Nana Esi Aduku