Reginald Annan

12PUBLICATIONS
31CO-AUTHORS
Food packaging, preservation and processingAdolescent healthFood nutritional balancePublic health nutritionFood properties (incl. characteristics and health benefits)
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Publications (12)

|Feb 06, 2025
Characterising 'obesogenic' versus 'protective' food consumption and their value chain among Ghanaian households.

Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo

|Dec 11, 2024
Anemia Predicts Physical Fitness Among Adolescent Athletes in Ghana.

Divine Eli-Cophie, Charles Apprey, Reginald Adjetey Annan

|Nov 28, 2024
Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana.

Anne Marie Thow, David Neves, Robert Aidoo

|Nov 14, 2024
A systematic review and meta-analysis of the association between neglected tropical diseases and malnutrition: more research needed on diseases other than intestinal parasites, leishmaniasis and leprosy.

Aloysius Loglo, Wilfred Aniagyei, Monika Mira Vivekanandan

|Oct 22, 2024
Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana.

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll

|Jan 17, 2024
Background commentary on the Researching the Obesogenic Food Environment (ROFE) project.

Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Anne Marie Thow

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Frequent Collaborators

7 joint publications

Charles Apprey

3 joint publications

Elizabeth Catherina Swart

3 joint publications

Nana Esi Linda Aduku

3 joint publications

Nana Ama Frimpomaa Agyapong