Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Reginald Annan

12PUBLICATIONS
31CO-AUTHORS
Food packaging, preservation and processingAdolescent healthFood nutritional balancePublic health nutritionFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

Sort by Publication Date:
|Feb 06, 2025
Characterising "obesogenic" versus "protective" food consumption, and their value chain among Ghanaian households.

Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo

|Dec 11, 2024
Anemia Predicts Physical Fitness Among Adolescent Athletes in Ghana.

Divine Eli-Cophie, Charles Apprey, Reginald Adjetey Annan

|Nov 28, 2024
Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana.

Anne Marie Thow, David Neves, Robert Aidoo

|Nov 14, 2024
A systematic review and meta-analysis of the association between neglected tropical diseases and malnutrition: more research needed on diseases other than intestinal parasites, leishmaniasis and leprosy.

Aloysius Loglo, Wilfred Aniagyei, Monika Mira Vivekanandan

|Oct 22, 2024
Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana.

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll

|Jan 17, 2024
Background commentary on the Researching the Obesogenic Food Environment (ROFE) project.

Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Anne Marie Thow

Pageof 2

Frequent Collaborators

7 joint publications

Charles Apprey

3 joint publications

Elizabeth Catherina Swart

3 joint publications

Nana Esi Linda Aduku

3 joint publications

Nana Ama Frimpomaa Agyapong

2 joint publications

Samuel Kyei-Boateng

2 joint publications

Ho Ming Yuen

2 joint publications

Andy Pulman

2 joint publications

Michele Monroy-Valle

2 joint publications

Alan A. Jackson

2 joint publications

Sunhea Choi

Frequent Collaborators

7 joint publications

Charles Apprey

3 joint publications

Elizabeth Catherina Swart

3 joint publications

Nana Esi Linda Aduku

3 joint publications

Nana Ama Frimpomaa Agyapong

Top Related Videos

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

7.9K
A Point-of-Care Method with Integrated Decision Support Tool to Estimate Anemia at Population Level
05:35

A Point-of-Care Method with Integrated Decision Support Tool to Estimate Anemia at Population Level

Published on : Jan 19, 2024

710
See more related videos

Top Related Videos

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

7.9K
A Point-of-Care Method with Integrated Decision Support Tool to Estimate Anemia at Population Level
05:35

A Point-of-Care Method with Integrated Decision Support Tool to Estimate Anemia at Population Level

Published on : Jan 19, 2024

710
See more related videos