Lindsey Smith Taillie

18PUBLICATIONS
45CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cross-sectional analysisFood safety, traceability, certification and authenticityFood packaging, preservation and processingEnvironmentally sustainable engineering
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Publications (18)

|Aug 21, 2026
Effect of food swap recommendations on the healthfulness and carbon footprint of grocery purchases in a naturalistic online store: A randomized parallel trial.

|Mar 14, 2026
Consumption of Sugary Beverages by Adults Prior to Sugary Drink Tax in Colombia: An Analysis of the National Nutrition Survey 2015.

Michael Essman, Carlos R Soto Díaz, Luis Carlos Forero Ballesteros

|Sep 27, 2024
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis.

Lindsey Smith Taillie, Maxime Bercholz, Barry Popkin

|Sep 26, 2024
Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law.

Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes

|Jun 27, 2024
The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: A randomized experiment.

Lindsey Smith Taillie, Julia A Wolfson, Carmen E Prestemon

|Jun 10, 2024
Impact of nutrient warning labels on Colombian consumers' selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial.

Mercedes Mora-Plazas, Isabella Carolyn Aida Higgins, Luis Fernando Gomez

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Frequent Collaborators

7 joint publications

Camila Corvalán

6 joint publications

Barry Popkin

4 joint publications

Marcela Reyes

4 joint publications

Maxime Bercholz