Maxime Bercholz

5PUBLICATIONS
13CO-AUTHORS
Cross-sectional analysisFood safety, traceability, certification and authenticityEnvironmentally sustainable engineeringFood properties (incl. characteristics and health benefits)Pricing (incl. consumer value estimation)
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Publications (5)

|Jul 01, 2025
Estimating price and expenditure elasticities for select foods and drinks in South Africa using a demand systems model.

Chengetai Dare, Maxime Bercholz, Micheal Kofi Boachie

|Sep 27, 2024
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis.

Lindsey Smith Taillie, Maxime Bercholz, Barry Popkin

|Jun 27, 2024
The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: A randomized experiment.

Lindsey Smith Taillie, Julia A Wolfson, Carmen E Prestemon

|Jun 10, 2024
Impact of nutrient warning labels on Colombian consumers' selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial.

Mercedes Mora-Plazas, Isabella Carolyn Aida Higgins, Luis Fernando Gomez

|Sep 18, 2023
Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial.

Lindsey Smith Taillie, Maxime Bercholz, Carmen E Prestemon

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Frequent Collaborators

4 joint publications

Lindsey Smith Taillie

2 joint publications

Carmen E Prestemon

2 joint publications

Isabella Carolyn Aida Higgins

1 joint publications

Anna H Grummon