Natalia Rebolledo

5PUBLICATIONS
14CO-AUTHORS
Infant and child healthFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityFood packaging, preservation and processing
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Publications (5)

|Mar 10, 2026
Exposure to Food Additives, Dietary Indicators, and Adiposity in Chilean Preschool Children.

Camila Zancheta, Mariana Grilo, Natalia Rebolledo

|Sep 27, 2025
Validating Sentinel Foods in the Diet Quality Questionnaire: Insights from Two Chilean Cohorts of Pregnant Women and Children.

Angela Martínez-Arroyo, Giannella Barisione, Marcela Vizcarra

|Sep 27, 2024
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis.

Lindsey Smith Taillie, Maxime Bercholz, Barry Popkin

|Sep 26, 2024
Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law.

Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes

|Jan 28, 2022
Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising.

Natalia Rebolledo, Marcela Reyes, Barry M Popkin

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Frequent Collaborators

4 joint publications

Camila Corvalán

3 joint publications

Marcela Reyes

3 joint publications

Lindsey Smith Taillie

2 joint publications

Barry Popkin