Mona S Calvo

6PUBLICATIONS
4CO-AUTHORS
Composite and hybrid materialsPolymers and plasticsMajor global burdens of diseasePublic health nutritionFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jul 15, 2026
Additives with Emerging Health Concerns in Ultra-Processed Sweetened Beverages Sold in the United States: Preservatives, Artificial Sweeteners, and Added Sugars.

|Feb 27, 2026
Tiny Tummies, Big Questions: Unpacking Ultra-Processed Ingredients and Additives in Complementary Foods in the United States.

Elizabeth K Dunford, Alissa Pries, Mona S Calvo

|Aug 26, 2023
Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?

Mona S Calvo, Elizabeth K Dunford, Jaime Uribarri

|Jun 07, 2022
Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives-Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001-2018).

Mona S Calvo, Susan J Whiting

|Sep 29, 2021
Expanding Our Understanding of Dietary Supplement Use to Include Both Civilian and Institutionalized Consumers: The US Military Dietary Supplement Use Study.

Mona S Calvo

|Jun 30, 2021
Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum.

Mona S Calvo, Jaime Uribarri

Pageof 1

Frequent Collaborators

3 joint publications

Jaime Uribarri

3 joint publications

Elizabeth K Dunford

1 joint publications

Susan J Whiting

1 joint publications

Daisy H Coyle