Mona S Calvo

6PUBLICATIONS
4CO-AUTHORS
Composite and hybrid materialsPolymers and plasticsMajor global burdens of diseasePublic health nutrition
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Publications (6)

|Jul 15, 2026
Additives with Emerging Health Concerns in Ultra-Processed Sweetened Beverages Sold in the United States: Preservatives, Artificial Sweeteners, and Added Sugars.

|Feb 27, 2026
Tiny Tummies, Big Questions: Unpacking Ultra-Processed Ingredients and Additives in Complementary Foods in the United States.

Elizabeth K Dunford, Alissa Pries, Mona S Calvo

|Aug 26, 2023
Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?

Mona S Calvo, Elizabeth K Dunford, Jaime Uribarri

|Jun 07, 2022
Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives-Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001-2018).

Mona S Calvo, Susan J Whiting

|Jun 30, 2021
Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum.

Mona S Calvo, Jaime Uribarri

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Frequent Collaborators

3 joint publications

Jaime Uribarri

3 joint publications

Elizabeth K Dunford

1 joint publications

Susan J Whiting

1 joint publications

Daisy H Coyle