Maoyi Tian
27PUBLICATIONS
85CO-AUTHORS

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Publications (27)
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|Mar 02, 2026
Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products.Tengyi Wang, Yuze Xin, Xinyan Liu
|Dec 08, 2025
Cost-effectiveness of the simplified multicomponent primary care management of cardiovascular risk in Tibet, China: a within-trial and modeled economic evaluation.Lidan Wang, Maoyi Tian, Bolu Yang
|Nov 03, 2025
Risks of Hyperkalemia With Potassium-Enriched Salt Substitute Among Patients Using Concomitant Blockade of the Renin-Angiotensin-Aldosterone System in the Salt Substitute and Stroke Study.Xuejun Yin, Liping Huang, Maoyi Tian
|Sep 11, 2025
Dietary Risk Factors and Associated Disease Burden Among Chinese Adults Aged 25 Years and Older: Systematic Analysis of the Global Burden of Disease Study 2021.Yuze Xin, Dong Shui, Guangcan Yan
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Frequent Collaborators
8 joint publications
Xuejun Yin
6 joint publications
Bruce Neal
6 joint publications
Kathy Trieu
5 joint publications
Jason Wu
5 joint publications
Yangfeng Wu
4 joint publications
Liping Huang
3 joint publications
Jing Zhang
3 joint publications
Matti Marklund
3 joint publications
Jie Yu
3 joint publications
Paul Elliott