Jason Y Wu

39PUBLICATIONS
128CO-AUTHORS
Food properties (incl. characteristics and health benefits)Applications in healthPanel data analysisConsumer behaviourAgricultural systems analysis and modelling
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Publications (39)

|May 13, 2026
Correction: Davies et al. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. <i>Nutrients</i> 2021, <i>13</i>, 3195.

|Aug 04, 2025
Digital tools and self-administered home blood tests: A convergent mixed methods pilot study.

Lana Hebib, Emelie Gustafson Hedov, Maria Storgärds

|Jul 24, 2025
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policy.

Daisy H Coyle, Liping Huang, Monica Hu

|Jul 11, 2025
Food price elasticity estimates in Australia.

Tazman Davies, Akshar Saxena, Jason H Y Wu

|Feb 04, 2025
Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity-An Australian case study.

Kristy K Law, Kathy Trieu, Emma James

|Dec 30, 2024
Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension - findings of the SaltSwitch Online Grocery Shopping (OGS) randomised trial.

Jason Hy Wu, Damian Maganja, Liping Huang

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Frequent Collaborators

13 joint publications

Matti Marklund

8 joint publications

Daisy H Coyle

7 joint publications

Kathy Trieu

6 joint publications

Bruce Neal