Jason Y Wu

41PUBLICATIONS
142CO-AUTHORS
Food sustainabilityFood properties (incl. characteristics and health benefits)Applications in healthPanel data analysisConsumer behaviour
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Publications (41)

|Oct 28, 2026
Effects of Participation in a Community-Based Food Cooperative on Food Security and Dietary Behaviours: A Pre-Post Study.

|Jul 21, 2026
Effects of a "Food Is Medicine" Intervention on Glucose Control Among Medicaid-Insured Patients With Type 2 Diabetes: A Randomized Controlled Trial.

|May 13, 2026
Correction: Davies et al. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. Nutrients 2021, 13, 3195.

|Aug 04, 2025
Digital tools and self-administered home blood tests: A convergent mixed methods pilot study.

Lana Hebib, Emelie Gustafson Hedov, Maria Storgärds

|Jul 24, 2025
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policy.

Daisy H Coyle, Liping Huang, Monica Hu

|Jul 11, 2025
Food price elasticity estimates in Australia.

Tazman Davies, Akshar Saxena, Jason H Y Wu

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Frequent Collaborators

13 joint publications

Matti Marklund

8 joint publications

Daisy H Coyle

7 joint publications

Kathy Trieu

6 joint publications

Bruce Neal