Jimmy Louie

47PUBLICATIONS
61CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyFood safety, traceability, certification and authenticityFood technologyCross-sectional analysis
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Publications (47)

|Jul 29, 2026
The Gut-brain-adipose Axis in Ultra-processed Food and Obesity: A Mechanistic Synthesis and Its Implications for Food Classification.

|Jul 23, 2026
Discrepancies between validated and selected dietary exposures for association analysis: a meta-research study of cohorts examining diet-cardiovascular disease associations.

|Jul 09, 2026
Before we tell people to avoid ultra-processed foods, can they identify them? The case for cognitive validity criteria in food classification.

|Jun 18, 2026
Ultraprocessed food research and scientific discourse.

|May 19, 2026
A call for methodological rigour: suspending systematic reviews and meta-analyses of observational studies on ultra-processed foods.

|May 13, 2026
Correction: Davies et al. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. Nutrients 2021, 13, 3195.

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Frequent Collaborators

5 joint publications

Jason Hy Wu

3 joint publications

Matti Marklund

3 joint publications

Daisy H Coyle

3 joint publications

Jennie C Brand-Miller