Tailane Scapin

9PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander diet and nutritionAnimal protection (incl. pests and pathogens)Food technologyFood packaging, preservation and processing
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Publications (9)

|Sep 06, 2026
The Extension of Added Sugar Use in Packaged Foods Targeted at Children in Brazil.

|Sep 03, 2026
Food Processing Knowledge in Relation to Healthiness and Self-Reported Understanding of the Health Star Rating in Australia.

|May 13, 2026
Correction: Davies et al. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. Nutrients 2021, 13, 3195.

|Sep 11, 2025
Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil.

Cristiane Souza, Mariana Vieira Dos Santos Kraemer, Rossana Pacheco da Costa Proença

|Mar 03, 2025
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity.

Tailane Scapin, Helena Romaniuk, Alison Feeley

|Sep 28, 2022
An examination of public support for 35 nutrition interventions across seven countries.

Simone Pettigrew, Leon Booth, Elizabeth Dunford

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Frequent Collaborators

3 joint publications

Rossana Pacheco da Costa Proença

3 joint publications

Jason Wu

2 joint publications

Greyce Luci Bernardo

2 joint publications

Jimmy Chun Yu Louie