Tailane Scapin

7PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Food technologyFood packaging, preservation and processing
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Publications (7)

|May 13, 2026
Correction: Davies et al. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. <i>Nutrients</i> 2021, <i>13</i>, 3195.

|Sep 11, 2025
Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil.

Cristiane Souza, Mariana Vieira Dos Santos Kraemer, Rossana Pacheco da Costa Proença

|Mar 03, 2025
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity.

Tailane Scapin, Helena Romaniuk, Alison Feeley

|Sep 28, 2022
An examination of public support for 35 nutrition interventions across seven countries.

Simone Pettigrew, Leon Booth, Elizabeth Dunford

|Sep 28, 2021
An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods.

Tazman Davies, Jimmy Chun Yu Louie, Tailane Scapin

|Dec 14, 2020
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses.

Tailane Scapin, Ana C Fernandes, Cintia C Curioni

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Frequent Collaborators

3 joint publications

Jason Wu

2 joint publications

Greyce Luci Bernardo

2 joint publications

Rossana Pacheco da Costa Proença

2 joint publications

Jimmy Chun Yu Louie