Maria Cecília Cury Chaddad
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Jan 27, 2025
Substitutes for Industrial Trans Fats in Packaged Foods: A Scoping Review.Beatriz Vasconcellos de Barros, Mariana Vieira Dos Santos Kraemer, Elisa Milano
|Jan 21, 2025
Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence.Elisa Milano, Ana Paula Gines Geraldo, Mariana V S Kraemer
|Nov 14, 2023
Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review.Mariana V S Kraemer, Ana Carolina Fernandes, Maria Cecília C Chaddad
|May 11, 2022
Food additives in childhood: a review on consumption and health consequences.Mariana Vieira Dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad
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Frequent Collaborators
4 joint publications
Mariana Vieira Dos Santos Kraemer
4 joint publications
Ana Carolina Fernandes
4 joint publications
Greyce Luci Bernardo
4 joint publications
Rossana Pacheco da Costa Proença
3 joint publications
Paula Lazzarin Uggioni
2 joint publications
Elisa Milano
2 joint publications
Beatriz Vasconcellos de Barros
1 joint publications
Vanessa Mello Rodrigues
1 joint publications
Ana Paula Gines Geraldo
1 joint publications
Gastón Ares
