Maria Cecília Cury Chaddad

5PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood safety, traceability, certification and authenticityChildren's literature
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Publications (5)

|Sep 06, 2026
The Extension of Added Sugar Use in Packaged Foods Targeted at Children in Brazil.

|Jan 27, 2025
Substitutes for Industrial Trans Fats in Packaged Foods: A Scoping Review.

Beatriz Vasconcellos de Barros, Mariana Vieira Dos Santos Kraemer, Elisa Milano

|Jan 21, 2025
Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence.

Elisa Milano, Ana Paula Gines Geraldo, Mariana V S Kraemer

|Nov 14, 2023
Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review.

Mariana V S Kraemer, Ana Carolina Fernandes, Maria Cecília C Chaddad

|May 11, 2022
Food additives in childhood: a review on consumption and health consequences.

Mariana Vieira Dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad

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Frequent Collaborators

5 joint publications

Mariana Viera Dos Santos Kraemer

5 joint publications

Ana Carolina Fernandes

5 joint publications

Rossana Pacheco da Costa Proença

4 joint publications

Greyce Luci Bernardo