Paula Lazzarin Uggioni

7PUBLICATIONS
19CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingCreative arts, media and communication curriculum and pedagogyFood properties (incl. characteristics and health benefits)Children's literature
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|May 10, 2026
Evaluating Trans-Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes.

|Jan 27, 2025
Substitutes for Industrial Trans Fats in Packaged Foods: A Scoping Review.

Beatriz Vasconcellos de Barros, Mariana Vieira Dos Santos Kraemer, Elisa Milano

|Jan 21, 2025
Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence.

Elisa Milano, Ana Paula Gines Geraldo, Mariana V S Kraemer

|Nov 08, 2024
Impact of cooking knowledge refresher classes on improving the cooking skills of university students.

Larissa Althoff Vidal, Luana Petry, Natalia Fogolari

|May 03, 2024
Market-driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil.

Amanda Corrêa Martins, Mariana Vieira Dos Santos Kraemer, Vanessa Mello Rodrigues

|May 11, 2022
Food additives in childhood: a review on consumption and health consequences.

Mariana Vieira Dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad

Pageof 2

Frequent Collaborators

6 joint publications

Rossana Pacheco da Costa Proença

6 joint publications

Ana Carolina Fernandes

5 joint publications

Greyce Lucy Bernardo

3 joint publications

Mariana Vieira Dos Santos Kraemer