Greyce Lucy Bernardo

11PUBLICATIONS
22CO-AUTHORS
Animal protection (incl. pests and pathogens)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood safety, traceability, certification and authenticityCreative arts, media and communication curriculum and pedagogy
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Publications (11)

|Sep 11, 2025
Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil.

Cristiane Souza, Mariana Vieira Dos Santos Kraemer, Rossana Pacheco da Costa Proença

|Apr 28, 2025
Structural Concepts, Definition, Classification, and Macronutrient and Food Composition of Carbohydrate-Restricted Diets for Individuals with Type 2 Diabetes Mellitus: A Scoping Review.

Fharlley Lohann Medeiros, Ana Carolina Fernandes, Mariana V S Kraemer

|Jan 27, 2025
Substitutes for Industrial Trans Fats in Packaged Foods: A Scoping Review.

Beatriz Vasconcellos de Barros, Mariana Vieira Dos Santos Kraemer, Elisa Milano

|Jan 21, 2025
Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence.

Elisa Milano, Ana Paula Gines Geraldo, Mariana V S Kraemer

|Nov 08, 2024
Impact of cooking knowledge refresher classes on improving the cooking skills of university students.

Larissa Althoff Vidal, Luana Petry, Natalia Fogolari

|Jun 19, 2024
Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study.

Clarice Mariano Fernandes, Greyce Luci Bernardo, Ana Carolina Fernandes

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Frequent Collaborators

11 joint publications

Rossana Pacheco da Costa Proença

8 joint publications

Ana Carolina Fernandes

6 joint publications

Mariana Vieira Dos Santos Kraemer

5 joint publications

Paula Lazzarin Uggioni