Ana Carolina Fernandes

14PUBLICATIONS
21CO-AUTHORS
Food safety, traceability, certification and authenticityAnimal protection (incl. pests and pathogens)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingCreative arts, media and communication curriculum and pedagogy
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Publications (14)

|May 10, 2026
Evaluating Trans-Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes.

|Sep 11, 2025
Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil.

Cristiane Souza, Mariana Vieira Dos Santos Kraemer, Rossana Pacheco da Costa Proença

|Apr 28, 2025
Structural Concepts, Definition, Classification, and Macronutrient and Food Composition of Carbohydrate-Restricted Diets for Individuals with Type 2 Diabetes Mellitus: A Scoping Review.

Fharlley Lohann Medeiros, Ana Carolina Fernandes, Mariana V S Kraemer

|Jan 27, 2025
Substitutes for Industrial Trans Fats in Packaged Foods: A Scoping Review.

Beatriz Vasconcellos de Barros, Mariana Vieira Dos Santos Kraemer, Elisa Milano

|Jan 21, 2025
Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence.

Elisa Milano, Ana Paula Gines Geraldo, Mariana V S Kraemer

|Nov 08, 2024
Impact of cooking knowledge refresher classes on improving the cooking skills of university students.

Larissa Althoff Vidal, Luana Petry, Natalia Fogolari

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Frequent Collaborators

10 joint publications

Rossana Pacheco da Costa Proença

8 joint publications

Greyce Luci Bernardo

6 joint publications

Mariana Vieira Dos Santos Kraemer

6 joint publications

Paula Lazzarin Uggioni