Samantha N Heerschop

2PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Mar 23, 2023
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.

Samantha N Heerschop, Argyris Kanellopoulos, Sander Biesbroek

|Apr 30, 2021
Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

Samantha N Heerschop, Sander Biesbroek, Elisabeth H M Temme

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