Argyris Kanellopoulos

3PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (3)

|Mar 23, 2023
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.

Samantha N Heerschop, Argyris Kanellopoulos, Sander Biesbroek

|Sep 23, 2020
Improving health and carbon footprints of European diets using a benchmarking approach.

Elly Mertens, Anneleen Kuijsten, Argyris Kanellopoulos

|Apr 18, 2020
Designing healthier and acceptable diets using data envelopment analysis.

Argyris Kanellopoulos, Johanna C Gerdessen, Ante Ivancic

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