Claudia S Tang

2PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory scienceConsumption and everyday life
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Publications (2)

|Sep 18, 2026
Characterization and Comparison of Dietary Taste Patterns in Five Countries With Differing Obesity Prevalence.

|Jun 02, 2021
Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom.

Claudia S Tang, Monica Mars, Janet James

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Frequent Collaborators

2 joint publications

Monica Mars

2 joint publications

Katherine M Appleton

1 joint publications

Janet James

1 joint publications

Gilly A Hendrie