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Guido Camps

13PUBLICATIONS

40CO-AUTHORS

Experimental methods in fluid flow, heat and mass transferFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionTime-series analysisModels of care and place of birth

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Publications (13)

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|Aug 27, 2024

Intra- and interindividual variability in fasted gastric content volume.

Julia J M Roelofs, Guido Camps, Louise M Leenders

|Feb 28, 2024

Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial.

Elise J M van Eijnatten, Julia J M Roelofs, Guido Camps

|Feb 01, 2024

User Requirements in Developing a Novel Dietary Assessment Tool for Children: Mixed Methods Study.

Zoë van der Heijden, Femke de Gooijer, Guido Camps

|Nov 29, 2023

Comparison of Answers between ChatGPT and Human Dieticians to Common Nutrition Questions.

Daniel Kirk, Elise van Eijnatten, Guido Camps

|Oct 25, 2023

Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk.

Elise J M van Eijnatten, Guido Camps, Mathilde Guerville

|Sep 28, 2023

Technology to Automatically Record Eating Behavior in Real Life: A Systematic Review.

Haruka Hiraguchi, Paola Perone, Alexander Toet

Pageof 3

Frequent Collaborators

5 joint publications

Elise van Eijnatten

4 joint publications

Paul A M Smeets

3 joint publications

Marlou P Lasschuijt

2 joint publications

Julia J M Roelofs

2 joint publications

Desiree Lucassen

2 joint publications

Edith J M Feskens

2 joint publications

Daniel Kirk

2 joint publications

Elske M Brouwer-Brolsma

1 joint publications

B J M Witteman

1 joint publications

C de Graaf

Frequent Collaborators

5 joint publications

Elise van Eijnatten

4 joint publications

Paul A M Smeets

3 joint publications

Marlou P Lasschuijt

2 joint publications

Julia J M Roelofs

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