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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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User Requirements in Developing a Novel Dietary Assessment Tool for Children: Mixed Methods Study
Zoë van der Heijden1, Femke de Gooijer1, Guido Camps1
1Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands.
JMIR Formative Research
|February 1, 2024
Summary
Children aged 5-6 can assist in collecting dietary data, improving accuracy for personalized nutrition. Future tools should incorporate child-friendly design, prompts, and autonomy to enhance usability and engagement.
Area of Science:
- Pediatric Nutrition
- Human-Computer Interaction
- Behavioral Science
Background:
- Childhood obesity and its comorbidities are increasing, necessitating effective dietary interventions.
- Current dietary interventions show unsatisfactory long-term effects, driving demand for personalized approaches.
- Accurate dietary intake data is crucial for personalized nutrition, with children potentially aiding data collection.
Purpose of the Study:
- To identify user requirements for a dietary assessment tool tailored for children aged 5 to 6 years.
- To explore a child-centered, exploratory sequential mixed-methods approach for tool development.
Main Methods:
- Literature research informed initial user requirements and prototype ideation.
- Three prototypes (FoodBear, myBear, FoodCam) were developed and tested with 14 children (aged 5-6).
- Usability and user experience were assessed via video analysis and the 'This or That' method.
Main Results:
- Most children completed usability tasks, but all required assistance, highlighting usability challenges.
- Identified issues included food categorization, prototype functionality, product recall, and distinguishing eating occasions.
- Product preference was similar across prototypes, but liking was influenced by autonomy, challenge, gaming, tablet-based design, appearance, social elements, and time.
Conclusions:
- Children can complement parental data collection for more accurate dietary assessments.
- Future tools require training, prompts, feedback, intuitive design, child-friendly visuals, and autonomy.
- Findings guide innovations in children's dietary assessment and personalized nutrition support.
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