Guido Camps

14PUBLICATIONS
40CO-AUTHORS
Food properties (incl. characteristics and health benefits)Experimental methods in fluid flow, heat and mass transferNutrigenomics and personalised nutritionTime-series analysisModels of care and place of birth
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Publications (14)

|Jul 23, 2026
Snacking Behaviors in Relation to Stress and Physical Activity Using Automated Dietary Assessment: Observational Study.

|Aug 27, 2024
Intra- and interindividual variability in fasted gastric content volume.

Julia J M Roelofs, Guido Camps, Louise M Leenders

|Feb 28, 2024
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial.

Elise J M van Eijnatten, Julia J M Roelofs, Guido Camps

|Feb 01, 2024
User Requirements in Developing a Novel Dietary Assessment Tool for Children: Mixed Methods Study.

Zoë van der Heijden, Femke de Gooijer, Guido Camps

|Nov 29, 2023
Comparison of Answers between ChatGPT and Human Dieticians to Common Nutrition Questions.

Daniel Kirk, Elise van Eijnatten, Guido Camps

|Oct 25, 2023
Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk.

Elise J M van Eijnatten, Guido Camps, Mathilde Guerville

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Frequent Collaborators

5 joint publications

Elise van Eijnatten

4 joint publications

Paul A M Smeets

4 joint publications

Marlou P Lasschuijt

3 joint publications

Edith J M Feskens