Ai Ting Goh

5PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingDental materials and equipmentFood technologyFood properties (incl. characteristics and health benefits)
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Publications (5)

|Dec 31, 2025
Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review.

Ai Ting Goh, Yunfan Mo, Jessica C McCormack

|Feb 10, 2023
Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes.

Ai Ting Goh, Jiali Yao, Xin Hui Chua

|Aug 26, 2022
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters.

R Janani, Vicki Wei Kee Tan, Ai Ting Goh

|Mar 14, 2022
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals.

Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh

|Jan 03, 2021
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test.

Ai Ting Goh, Jie Ying Michelle Choy, Xin Hui Chua

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Frequent Collaborators

4 joint publications

Ciarán Gerard Forde

2 joint publications

Jie Ying Michelle Choy

2 joint publications

Xin Hui Chua

2 joint publications

Clare Whitton