Keri McCrickerd

4PUBLICATIONS
12CO-AUTHORS
Models of care and place of birthFood technologyConsumer behaviourInfant and child health
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Publications (4)

|Mar 14, 2022
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals.

Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh

|Jan 08, 2020
Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled 'Healthier Choice'.

Keri McCrickerd, Priscilla Pei Sian Tay, Claudia Shuning Tang

|Jul 28, 2018
Prospective associations between parental feeding practices and children's oral processing behaviours.

Anna Fogel, Lisa R Fries, Keri McCrickerd

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