Fidel Toldrá

25PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal growth and developmentMedical biochemistry - inorganic elements and compoundsFish physiology and geneticsAnimal protection (incl. pests and pathogens)
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Publications (25)

|May 27, 2026
Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku.

|May 04, 2026
Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates.

|Apr 14, 2026
Manufacture of artisanal dry-cured hams: a European perspective.

Fidel Toldrá

|Feb 25, 2026
Peptidomic and in silico screening of six novel antioxidant and hepatoprotective peptides in Musculus senhousei hydrolysate.

Jizhou Lang, Yongqi Xiao, Jucai Xu

|Nov 13, 2025
Feeding for Well-Being: Porcine Blood Hydrolysate Supplementation Improves Metabolic and Welfare-Related Traits in Farmed Gilthead Sea Bream (Sparus aurata).

Cristina Moreno-Mariscal, Paul Holhorea, Federico Moroni

|Oct 29, 2025
Enzymatic Hydrolysis of Porcine Blood as a Strategy to Obtain a Peptide-Rich Functional Ingredient.

Cristina Moreno-Mariscal, Federico Moroni, Jaume Pérez-Sánchez

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Frequent Collaborators

20 joint publications

Leticia Mora

3 joint publications

Federico Moroni

3 joint publications

Manuel Ignacio López-Martínez

3 joint publications

Alejandro Heres