Alejandro Heres
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Jul 29, 2023
Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production.Alejandro Heres, Qian Li, Fidel Toldrá
|Jan 21, 2023
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat.Alejandro Heres, Leticia Mora, Fidel Toldrá
|Mar 10, 2022
Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham.Alejandro Heres, Marta Gallego, Leticia Mora
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