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Alejandro Heres

3PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)
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Publications (3)

Sort by Publication Date:
|Jul 29, 2023
Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production.

Alejandro Heres, Qian Li, Fidel Toldrá

|Jan 21, 2023
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat.

Alejandro Heres, Leticia Mora, Fidel Toldrá

|Mar 10, 2022
Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham.

Alejandro Heres, Marta Gallego, Leticia Mora

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Frequent Collaborators

3 joint publications

Leticia Mora

3 joint publications

Fidel Toldrá

1 joint publications

Marta Gallego

1 joint publications

René Lametsch

Frequent Collaborators

3 joint publications

Leticia Mora

3 joint publications

Fidel Toldrá

1 joint publications

Marta Gallego

1 joint publications

René Lametsch

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