Ivica Kos

9PUBLICATIONS
35CO-AUTHORS
Animal welfareCultural heritage management (incl. world heritage)Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Jan 08, 2025
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.

Ana Vulić, Željko Cvetnić, Ivica Kos

|Jul 27, 2022
Occurrence and Health Risk Assessment of Cadmium Accumulation in Three Tricholoma Mushroom Species Collected from Wild Habitats of Central and Coastal Croatia.

Ivan Širić, Pankaj Kumar, Ebrahem M Eid

|Jul 25, 2022
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.

Tina Lešić, Ana Vulić, Nada Vahčić

|Feb 25, 2022
Sustainable Use of Sewage Sludge as a Casing Material for Button Mushroom (Agaricus bisporus) Cultivation: Experimental and Prediction Modeling Studies for Uptake of Metal Elements.

Pankaj Kumar, Vinod Kumar, Bashir Adelodun

|Jun 04, 2021
Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures.

Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic

|Apr 03, 2021
Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs.

Kristina Kljak, Klaudija Carović-Stanko, Ivica Kos

Pageof 2

Frequent Collaborators

3 joint publications

Jelka Pleadin

2 joint publications

Ana Zgomba Maksimović

2 joint publications

Nina Kudumija

2 joint publications

Ivan Širić