Mirna Mrkonjic Fuka

6PUBLICATIONS
17CO-AUTHORS
Phycology (incl. marine grasses)Medical bacteriologyFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsNon-genetically modified uses of biotechnology
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Publications (6)

|Apr 14, 2026
Evaluation of Phenolic Acids as Selective Bioherbicides: A Preliminary Study on Their Effects on Ambrosia artemisiifolia L. Germination and Soil Beneficial Bacteria.

Maja Šćepanović, Irina Tanuwidjaja, Laura Pismarović

|Feb 13, 2026
Chemical Characterization and Antibacterial Activity of Royal Jelly Against Multidrug-Resistant Pathogens.

Mirna Mrkonjić Fuka, Irina Tanuwidjaja, Valentina Odorčić

|Jun 04, 2021
Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures.

Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic

|Feb 11, 2021
The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages.

Mirna Mrkonjic Fuka, Ana Zgomba Maksimovic, Natasa Hulak

|Dec 24, 2019
The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages.

Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler

|Nov 02, 2017
Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects.

Mirna Mrkonjic Fuka, Ana Zgomba Maksimovic, Irina Tanuwidjaja

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Frequent Collaborators

3 joint publications

Irina Tanuwidjaja

2 joint publications

Ivica Kos

2 joint publications

Ana Zgomba Maksimović

1 joint publications

Ana Zgomba Maksimovic