Ana Zgomba Maksimović

2PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jun 04, 2021
Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures.

Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic

|Dec 24, 2019
The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages.

Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler

Pageof 1

Frequent Collaborators

2 joint publications

Ivica Kos

2 joint publications

Mirna Mrkonjić Fuka

1 joint publications

Marija Zunabović-Pichler

1 joint publications

Sigrid Mayrhofer