Sigrid Mayrhofer

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Dec 24, 2019
The Influence of Meat Batter Composition and Sausage
Diameter on Microbiota and Sensory Traits of Artisanal
Wild Boar Meat Sausages.

Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler

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Frequent Collaborators

1 joint publications

Ivica Kos

1 joint publications

Ana Zgomba Maksimović

1 joint publications

Marija Zunabović-Pichler

1 joint publications

Konrad J Domig