Marija Zunabović-Pichler

2PUBLICATIONS
8CO-AUTHORS
Microbial ecologyFood packaging, preservation and processing
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Publications (2)

|Apr 03, 2021
Biofilm-Forming Ability of Microbacterium lacticum and Staphylococcus capitis Considering Physicochemical and Topographical Surface Properties.

Elena Zand, Hedwig Pfanner, Konrad J Domig

|Dec 24, 2019
The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages.

Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler

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Frequent Collaborators

2 joint publications

Konrad J Domig

1 joint publications

Ivica Kos

1 joint publications

Ana Zgomba Maksimović

1 joint publications

Sigrid Mayrhofer