Anita Nordeng Jakobsen
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Jul 29, 2023
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.Bjørn Tore Rotabakk, Elena Marie Rognstad, Anita Nordeng Jakobsen
|Sep 23, 2022
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen
|May 13, 2022
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).Anita Nordeng Jakobsen, Lisa Gabrielsen, Elena Marie Johnsen
|Dec 15, 2021
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.Imen Hamed, Anita Nordeng Jakobsen, Jørgen Lerfall
|Dec 07, 2021
Water holding properties of Atlantic salmon.Sherry Stephanie Chan, Bjørn Roth, Flemming Jessen
|Feb 12, 2021
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.Jelena Stupar, Ingunn Grimsbo Holøymoen, Sunniva Hoel
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