Bjørn Tore Rotabakk
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Publications (5)
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|Jan 11, 2024
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal
|Oct 14, 2023
Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua.Bjørn Tore Rotabakk, Tone Mari Rode
|Jul 29, 2023
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.Bjørn Tore Rotabakk, Elena Marie Rognstad, Anita Nordeng Jakobsen
|May 13, 2022
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).Anita Nordeng Jakobsen, Lisa Gabrielsen, Elena Marie Johnsen
|Sep 20, 2018
Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.).Bjørn Tore Rotabakk, Gaute Lunde Melberg, Jørgen Lerfall
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