Lars Erik Solberg

2PUBLICATIONS
4CO-AUTHORS
Quality assurance, chemometrics, traceability and metrological chemistryAnimal growth and development
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Publications (2)

|Mar 11, 2023
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation-A Case Study from Commercial Cheese Production.

Lars Erik Solberg, Jens Petter Wold, Katinka Dankel

|May 14, 2022
In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin.

Jens Petter Wold, Lars Erik Solberg, Mari Øvrum Gaarder

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Frequent Collaborators

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Mari Øvrum Gaarder

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Karen Wahlstrøm Sanden

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Rune Rødbotten

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