Daniela Magalhães

5PUBLICATIONS
12CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Forestry biomass and bioproductsBeverage chemistry and beverage sensory science
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Publications (5)

|Nov 13, 2025
Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies.

Ana A Vilas-Boas, Daniela Magalhães, Ricardo Gómez-García

|Oct 16, 2025
Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies.

Giovanna Dellapina, Giovanna Poli, Vanna Moscatelli

|Jul 27, 2024
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry.

Daniela Magalhães, Ricardo Gonçalves, Cristina V Rodrigues

|Mar 11, 2023
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review.

Daniela Magalhães, Ana A Vilas-Boas, Paula Teixeira

|Dec 11, 2022
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends.

Ana A Vilas-Boas, Daniela Magalhães, Débora A Campos

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Frequent Collaborators

4 joint publications

Ana A Vilas-Boas

4 joint publications

Manuela Pintado

2 joint publications

Débora A Campos

1 joint publications

Sema Demir