Daniela Magalhães

7PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood packaging, preservation and processingFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Aug 27, 2026
Comparative Physicochemical, Structural, Thermal, and Rheological Analyses of Lemon By-Product Pectin: Hot Acid-Assisted Extraction Coupled with Drying Techniques.

|Nov 13, 2025
Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies.

Ana A Vilas-Boas, Daniela Magalhães, Ricardo Gómez-García

|Oct 16, 2025
Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies.

Giovanna Dellapina, Giovanna Poli, Vanna Moscatelli

|May 28, 2025
Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality.

|Jul 27, 2024
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry.

Daniela Magalhães, Ricardo Gonçalves, Cristina V Rodrigues

|Mar 11, 2023
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review.

Daniela Magalhães, Ana A Vilas-Boas, Paula Teixeira

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Frequent Collaborators

6 joint publications

Manuela Pintado

4 joint publications

Ana A Vilas-Boas

3 joint publications

Paula Teixeira

2 joint publications

Débora A Campos