Carmen M Botella-Martínez

8PUBLICATIONS
15CO-AUTHORS
Food technologyOenology and viticultureAnimal nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Apr 15, 2025
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products.

Juana Fernández-López, Manuel Viuda-Martos, Carmen Botella-Martínez

|May 25, 2024
Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products-Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties.

Verónica Reyes-García, Carmen Botella-Martínez, Naida Juárez-Trujillo

|Oct 14, 2023
Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types.

Carmen Botella-Martínez, Nuria Muñoz-Tebar, Raquel Lucas-González

|May 27, 2023
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review.

Carmen Botella-Martínez, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá

|Oct 27, 2022
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality.

Iasmin Ferreira, Lia Vasconcelos, Ana Leite

|Jul 27, 2022
Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers.

Francis Cerrón-Mercado, Carmen M Botella-Martínez, Bettit K Salvá-Ruíz

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Frequent Collaborators

7 joint publications

Manuel Viuda-Martos

6 joint publications

José Ángel Pérez-Álvarez

6 joint publications

Juana Fernández-López

2 joint publications

Nuria Muñoz-Tebar