Raquel Lucas-González

10PUBLICATIONS
17CO-AUTHORS
Biologically active moleculesHorticultural crop improvement (incl. selection and breeding)Food technologyFood packaging, preservation and processingAnimal nutrition
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Publications (10)

|Jan 10, 2026
Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products.

Laura Candela-Salvador, Raquel Lucas-González, José A Pérez-Álvarez

|Aug 14, 2025
Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction.

Raquel Lucas-González, Mirian Pateiro, Rubén Domínguez-Valencia

|Apr 15, 2025
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products.

Juana Fernández-López, Manuel Viuda-Martos, Carmen Botella-Martínez

|Jan 23, 2024
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea.

Maritza Castillo-Carrión, Ruth Martínez-Espinosa, José Ángel Pérez-Álvarez

|Nov 20, 2023
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion.

Raquel Lucas-González, Vicente Díez-Riquelme, Manuel Viuda-Martos

|Oct 28, 2023
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation.

Rubén Domínguez, Roberto Bermúdez, Mirian Pateiro

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Frequent Collaborators

8 joint publications

Manuel Viuda-Martos

8 joint publications

Juana Fernández-López

7 joint publications

José Ángel Pérez-Álvarez

3 joint publications

José Manuel Lorenzo