Raquel Lucas-González

11PUBLICATIONS
21CO-AUTHORS
Crop and pasture nutritionBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Food technologyFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Aug 27, 2026
Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index.

|Jan 10, 2026
Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products.

Laura Candela-Salvador, Raquel Lucas-González, José A Pérez-Álvarez

|Aug 14, 2025
Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction.

Raquel Lucas-González, Mirian Pateiro, Rubén Domínguez-Valencia

|Apr 15, 2025
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products.

Juana Fernández-López, Manuel Viuda-Martos, Carmen Botella-Martínez

|Jan 23, 2024
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea.

Maritza Castillo-Carrión, Ruth Martínez-Espinosa, José Ángel Pérez-Álvarez

|Nov 20, 2023
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion.

Raquel Lucas-González, Vicente Díez-Riquelme, Manuel Viuda-Martos

Pageof 2

Frequent Collaborators

9 joint publications

Juana Fernández-López

8 joint publications

Manuel Viuda-Martos

7 joint publications

José Ángel Pérez-Álvarez

4 joint publications

José Manuel Lorenzo