Eva María Santos López

16PUBLICATIONS
36CO-AUTHORS
Crop and pasture nutritionAnimal protection (incl. pests and pathogens)Life cycle assessment and industrial ecologyHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustion
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Journal

Publications (16)

|Aug 27, 2026
Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index.

|Oct 16, 2024
Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham.

T Alexandra Ferreira, Jose A Rodriguez, Irais Sánchez-Ortega

|Jul 14, 2023
Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis.

Aroa Lopez-Santamarina, Alicia Del Carmen Mondragon, Alejandra Cardelle-Cobas

|Jan 21, 2023
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.

Roberto Bermúdez, Esmeralda Rangel-Vargas, José M Lorenzo

|Dec 11, 2022
A DFT Study of the Reaction of Acrylamide with L-Cysteine and L-Glutathione.

Sandra Ramirez-Montes, Luis A Zárate-Hernández, Jose A Rodriguez

|Oct 14, 2022
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders.

Ana Leite, Lia Vasconcelos, Iasmin Ferreira

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Frequent Collaborators

11 joint publications

José Manuel Lorenzo

10 joint publications

Jose Antonio Rodriguez

6 joint publications

Alfredo Teixeira

6 joint publications

Rubén Domínguez