Eva María Santos López

15PUBLICATIONS
33CO-AUTHORS
Animal protection (incl. pests and pathogens)Life cycle assessment and industrial ecologyHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionFood packaging, preservation and processing
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Publications (15)

|Oct 16, 2024
Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham.

T Alexandra Ferreira, Jose A Rodriguez, Irais Sánchez-Ortega

|Jul 14, 2023
Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis.

Aroa Lopez-Santamarina, Alicia Del Carmen Mondragon, Alejandra Cardelle-Cobas

|Jan 21, 2023
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.

Roberto Bermúdez, Esmeralda Rangel-Vargas, José M Lorenzo

|Dec 11, 2022
A DFT Study of the Reaction of Acrylamide with L-Cysteine and L-Glutathione.

Sandra Ramirez-Montes, Luis A Zárate-Hernández, Jose A Rodriguez

|Oct 14, 2022
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders.

Ana Leite, Lia Vasconcelos, Iasmin Ferreira

|Sep 09, 2022
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products.

Norma Angélica Santiesteban-López, Julián Andrés Gómez-Salazar, Eva M Santos

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