Esmeralda Rangel-Vargas

5PUBLICATIONS
11CO-AUTHORS
Medical bacteriologyHorticultural crop improvement (incl. selection and breeding)Dental therapeutics, pharmacology and toxicologyAgricultural molecular engineering of nucleic acids and proteins
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Publications (5)

|Sep 30, 2025
Antibacterial Activity of Hibiscus Acid Alone and Combined with Chloramphenicol in CD-1 Mice Infected with Multidrug-Resistant Enterohemorrhagic Escherichia coli and Salmonella Typhimurium.

Lizbeth Anahí Portillo-Torres, José Mercado-Monroy, Aurea Bernardino-Nicanor

|Jan 21, 2023
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.

Roberto Bermúdez, Esmeralda Rangel-Vargas, José M Lorenzo

|Dec 23, 2021
Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and Determination of Hibiscus Acid Toxicity.

Elena S Baena-Santillán, Javier Piloni-Martini, Esmeralda Rangel-Vargas

|Nov 27, 2021
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.

Esmeralda Rangel-Vargas, Jose Antonio Rodriguez, Rubén Domínguez

|Jul 13, 2021
Antimicrobial Effects of Aqueous Extract from Calyces of Hibiscus sabdariffa in CD-1 Mice Infected with Multidrug-Resistant Enterohemorrhagic Escherichia coli and Salmonella Typhimurium.

Lizbeth Anahí Portillo-Torres, Aurea Bernardino-Nicanor, José Mercado-Monroy

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Frequent Collaborators

2 joint publications

Jose Antonio Rodriguez

2 joint publications

José Manuel Lorenzo

2 joint publications

Alfredo Teixeira

2 joint publications

Eva María Santos