Roberto Bermúdez
7PUBLICATIONS
16CO-AUTHORS
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Publications (7)
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|Mar 28, 2026
Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in Ovella Galega Lambs.Aurora Cittadini, Roberto Bermúdez, Vasco Cadavez
|Feb 26, 2025
Impact of Supercritical CO2 Treatment on Lupin Flour and Lupin Protein Isolates.Rubén Domínguez-Valencia, Roberto Bermúdez, Mirian Pateiro
|Dec 17, 2024
Effect of Opuntia ficus-indica Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative Stability.Leticia A Gonçalves, José M Lorenzo, Roberto Bermúdez
|Oct 28, 2023
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation.Rubén Domínguez, Roberto Bermúdez, Mirian Pateiro
|Jan 21, 2023
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.Roberto Bermúdez, Esmeralda Rangel-Vargas, José M Lorenzo
|Oct 27, 2022
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products.Elisa Rafaela Bonadio Bellucci, Camila Vespúcio Bis-Souza, Rubén Domínguez
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Frequent Collaborators
6 joint publications
José Manuel Lorenzo
4 joint publications
Rubén Domínguez-Valencia
4 joint publications
Mirian Pateiro
2 joint publications
Vasco Cadavez
1 joint publications
Noemí Echegaray
1 joint publications
Ursula Gonzales-Barron
1 joint publications
Andrea Carla da Silva Barretto
1 joint publications
Esmeralda Rangel-Vargas
1 joint publications
José A Rodríguez
1 joint publications
Alfredo Teixeira
