Silvina Cecilia Andrés
3PUBLICATIONS
16CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Mar 28, 2026
Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional Performance.María Laura Balquinta, Nadia Florencia Nagai, María Eugenia Golzi
|Jun 10, 2022
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?Ana Leite, Rubén Domínguez, Lia Vasconcelos
|Nov 27, 2021
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.Esmeralda Rangel-Vargas, Jose Antonio Rodriguez, Rubén Domínguez
Pageof 1
Frequent Collaborators
3 joint publications
Rubén Domínguez-Valencia
2 joint publications
José Manuel Lorenzo
2 joint publications
Alfredo Teixeira
2 joint publications
Eva María Santos
1 joint publications
Esmeralda Rangel-Vargas
1 joint publications
Jose Antonio Rodriguez
1 joint publications
José Angel Pérez-Alvarez
1 joint publications
Iasmin Ferreira
1 joint publications
Victor Pinheiro
1 joint publications
Sandra Rodrigues
