Reda S Mohammed

1PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Dec 11, 2022
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends.

Ana A Vilas-Boas, Daniela Magalhães, Débora A Campos

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Frequent Collaborators

1 joint publications

Ana A Vilas-Boas

1 joint publications

Daniela Magalhães

1 joint publications

Débora A Campos

1 joint publications

Sema Demir