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Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future

Ana A Vilas-Boas1, Daniela Magalhães1, Débora A Campos1

  • 1Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal.

Foods (Basel, Switzerland)
|December 11, 2022
PubMed

Keywords:
by-productscircular economycitrusfood processingfunctional beverages

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