Ana A Vilas-Boas

12PUBLICATIONS
25CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingOenology and viticultureForestry biomass and bioproductsBeverage chemistry and beverage sensory science
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Publications (12)

|Apr 14, 2026
Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market Perspectives.

Ana A Vilas-Boas, Marta Correia, Débora A Campos

|Jan 28, 2026
Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels.

Sara Marçal, Ana A Vilas-Boas, Débora A Campos

|Nov 13, 2025
Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies.

Ana A Vilas-Boas, Daniela Magalhães, Ricardo Gómez-García

|Oct 16, 2025
Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies.

Giovanna Dellapina, Giovanna Poli, Vanna Moscatelli

|Dec 23, 2023
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient.

Ana A Vilas-Boas, Ricardo Goméz-García, Manuela Machado

|Mar 11, 2023
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review.

Daniela Magalhães, Ana A Vilas-Boas, Paula Teixeira

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Frequent Collaborators

8 joint publications

Débora Campos

7 joint publications

Manuela Pintado

4 joint publications

Daniela Magalhães

4 joint publications

Ricardo Gómez-García