Débora Campos

15PUBLICATIONS
40CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureNutrigenomics and personalised nutritionWastewater treatment processes
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Publications (15)

|May 04, 2026
Gut Microbiota Modulation by Carboxymethyl Cellulose and Carrageenan: Current Evidence and Health Implications.

|Apr 14, 2026
Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market Perspectives.

Ana A Vilas-Boas, Marta Correia, Débora A Campos

|Jan 28, 2026
Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels.

Sara Marçal, Ana A Vilas-Boas, Débora A Campos

|Nov 13, 2025
Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies.

Ana A Vilas-Boas, Daniela Magalhães, Ricardo Gómez-García

|Sep 19, 2024
Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing.

Débora Campos, Ricardo Goméz-García, Diana Oliveira

|Jul 27, 2024
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach.

Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos

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Frequent Collaborators

8 joint publications

Ana A Vilas-Boas

6 joint publications

Maria Manuela Pintado

5 joint publications

Ricardo Gómez-García

3 joint publications

José A Teixeira